CARAMEL CHOCOLATE FOUNTAIN - Fantastic New Idea
Use Caramel Sauce in Your Chocolate Fountain

It's new. It's delicious, and it's a wonderful new ideal for you chocolate fountain. Caramel is just as decadent and delicious as chocolate and now you can serve your guests either or both, with a Caramel Chocolate Fountain.

The latest craze of spicing up the buffet table with chocolate fountains has evolved, allowing caterers, restaurants, hotels, and home entertainers to amaze their guests with a Caramel Chocolate Fountain. Everyone would like to leave that lasting impression on their guests, and now the chocolate fountain has once again made it possible. A Caramel Chocolate Fountain is a delicious and unique party idea.

Chocolate fountains use Belgian Couverture Chocolate or other premium chocolate to achieve accurate chocolate consistency, ensuring an even flow over the chocolate fountain tiers. When serving caramel in your chocolate fountain, it is important to achieve the proper consistency. Just like chocolate, if your Caramel Chocolate Fountain is too thick it will not properly flow over the fountain tiers. If it's too thin, it will be runny, which is not necessary. Caramel can be thinned with cream or water. Just do it slowly to avoid getting it too thin. If it becomes too thin, turn your chocolate fountain thermostat way down. As the caramel cools, the Caramel Chocolate Fountain will be the perfect consistency.

And, just like standard chocolate fountains, your Caramel Chocolate Fountain application for indoors versus outdoors should be carefully considered. Due to the sugar content in caramel, you may have an issue with flying insects. Additionally, you will need to consider the wind and varying temperature which can also affect the flow of the Caramel Chocolate Fountain. For additional information on caramel chocolate fountains, please contact TheChocolateFountain.com at 877-777-6982 toll free.