Caramel Chocolate Fountain - DIPPING ITEMS

Thin multi-colored apple slices are popular dipping items for a caramel chocolate fountain. Other confectionary items and fruits also make excellent dipping items for a Caramel Chocolate Fountain. Plain or flavored marshmallows, mini doughnuts, mini Belgian cream puffs, banana chunks, pineapple chunks, biscotti and other cookie items like Shortbread, Lady Fingers and Pirouettes are popular too. Skewered fruits are delicious Caramel Chocolate Fountain dipping items and beautiful too. Use Maraschino cherries, fresh raspberries, blackberries or blueberries, and bananas or fresh pineapple. Dried fruits, nougat, fudge, and meringues can be used for Caramel Chocolate Fountain dipping items as well. Like all chocolate fountain dipping items, avoid foods that crumble easily to keep the fountain flowing perfectly over the chocolate fountain tiers.

Apple slices are best sliced very thin. Using a sharp knife, quarter the apple and then slice each quarter thinly to yield approx. 25 pieces per apple.

Contact TCF Sales to learn more about NatureSeal® , to keep your apple slices from browning for up to 2 weeks!

 For additional information on caramel chocolate fountains, please contact The Chocolate Fountain or TCF Sales at 877-777-6982 toll free or email us.