|
Chocolate Cooling Slabs - Light Weight
Stays Colder 3
Times Longer / Portable
For chocolate making and
design work, replace heavy marble with light weight
stainless steel Chocolate Cooling Slabs. Traditionally,
chocolate cooling slabs have been very difficult if not
impossible to move from one room or location, to another.
DR Chocolate Cooling Slabs, an exclusive product from DR, travel
easily and are ideal for trade shows, fairs, teaching, off site
demonstrations, etc. This revolutionary stainless steel product
doe not have the porosity of marble, yet is much, much lighter.
Make impressive desserts
or chocolate designs with DR Chocolate Cooling Slabs. Also ideal
for ice sculptures and buffets. Foods will stay cool and fresh.
Select from two Chocolate
Cooling Slab sizes; 24" x 16" x 2 1/2" (60 x 60 x 6.5 cm):
Standard size, or 16" x 12" x 1 3/4" (40 x 30 x 3 cm: Compact
size. Standard size weights only 35 lbs. (16 kg) the
Professional size or the Educational size, which is somewhat
smaller.
TCF Sales
-
Headquarters for the most comprehensive and
competitive line of commercial Chocolate Fountains, professional
chocolate and pastry equipment, serving confectionary and baking
professionals. |