Chocolate Cooling Slabs
Light Weight Slabs for Cooling
Chocolate
These inexpensive
Chocolate Cooling Slabs are ideal for off-site or small
production chocolate making and
design wor k, and replace heavy marble with light weight
food grade stainless steel. Traditionally,
chocolate cooling slabs have been very difficult if not
impossible to move from one room or location to another. Our
Chocolate Cooling Slabs travel
easily from location to location which makes them ideal for trade shows, fairs, teaching, off site
demonstrations, and so one. This revolutionary stainless steel product
does not have the porosity of marble, yet is much, much lighter,
making these chocolate cooling slabs portable.
Chocolate Equipment Stays Colder 3
Times Longer
Make impressive desserts or chocolate designs or
use on your buffet for ice sculptures and other catering buffet
or off site applications. Foods will stay cool and fresh.
Select from two Chocolate
Cooling Slab sizes; the
Professional size or the Educational size that is somewhat
smaller. These Chocolate Cooling Slabs do not not require
electricity. Place in your freezer until chilled, then remove
and move the the location of your choice.
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