Our chocolate equipment will make you look good and save you time! Chocolatiers, pastry chefs & confectionery producers, will find manual and automated chocolate equipment solutions at reasonable prices. ALL THE CHOCOLATE EQUIPMENT YOU NEED to produce high quality confections: chocolate melters, chocolate tempering machines and wheels, chocolate guitars, confectionery cutters & coating machines and panning spheres, chocolate shavers, cooling slabs, chocolate moulds, tools for chocolate & sugar decoration, and much more. 

Links to popular Chocolate Equipment below

Chocolate Tempering Machines
Various types & configurations available

TF20 used by the French Pastry School and the Callebaut Institutes - 2 top schools in North America

Chocolate Guitars/Praline Cutters

Several Styles

Good quality

Reasonably Priced

Chocolate Melters
Various configurations
Thermostat Controlled
 

Chocolate Vibrating Machines
Removes air bubbles from moulds

Magic Fleurs
brass tools for chocolate & sugar decoration

Easy release / High detail
 

Chocolate Cooling SLABS

Light Weight • Stores Easily

Stainless steel Chocolate Cooling Slabs are ideal for chocolate work!

See our Online Store for More Products & Information
or Call Toll Free @ 877.777.6982

TCF Sales - Headquarters for the most comprehensive and competitive line of commercial Chocolate Fountains, professional chocolate and pastry equipment, serving confectionery and baking professionals.