Chocolate Equipment - For Chocolate Making

Enrobering Machines, Tempering Machines, Confectionery Cutters and Guitar Cutters, Chocolate Melters, Chocolate Vibrating Machines, Chocolate Shavers, Decoration Tools, and More

Get uniform results and dramatically reduce your labor hours with our chocolate & confectionery equipment. Manual and automated chocolate equipment solutions; all the chocolate equipment you need to produce high quality confections, including chocolate melters, chocolate tempering machines and wheels, chocolate guitars, confectionery cutters, enrobing machines, confectionery coating pans and panning spheres, chocolate shavers, light weight cooling slabs, chocolate moulds, tools for chocolate & sugar decoration, and much more. 

Chocolate Tempering Machines are available in various configurations, in both stainless steel and polycarbonate. The TF20 is used by the French Pastry School and the Callebaut Institutes - 2 top schools in North America. Many other confectionery schools in the U.S. use and teach with the popular Mol d'Art tempering machines that we stock and are available in 3kg, 6kg,12kg and 24kg models. Also, find other models including Savage Brothers and Dedy, serving large and small applications. --Give us a call to help determine what model(s) will best fit your needs.

Chocolate Enrobing Machines significantly increase a your chocolate production and provide professional results. Find 220 mm and 320 mm belt sizes, in expandable enrobing systems than can grow with you. High quality german engineered and manufactured Dedy chocolate and glaze enrobers are economically priced and come with a variety of options, including cooling tunnels.

Chocolate Guitars & Praline Cutters come in single and dual arm configurations and with one frame or y Dedy. BEST PRICE on professional grade aluminum & stainless steel frames, providing precise cutting and multiple frame options. INSTANTLY cut uniform pieces of ganach, jellies, etc.

Chocolate Melters are available in Various configurations, including 4 pan and 6 pan melters. Chocolate is ready for production when you are!

Chocolate Vibrating Machines provide a more professional and consistent chocolate molded product by quickly and effectively removing air bubbles from your molds. Vibrating Machines are available with and without grids, and some integrate into your molding machine. Ask about our various option. 

Magic Fleurs, also called Magic Flowers, are a set of 17 brass tools for chocolate & sugar decoration. Handles conveniently unscrew from the design for storage. Easy release. High detail.

 
Chocolate Cooling SLABS made of stainless steel are advantageous over marble for a variety of reasons. They are much, much lighter in weight, so ideal for transport and off-site shows. Plus, more they stay colder longer than traditional methods and do no require electricy!  Two sizes available. Select the student size or regular size.