Chocolate Equipment - Tempering Machines

Low Cost, Even Heat, Less Maintenance

Low cost chocolate tempering machines that heat evenly and allow you to regulate the temperature, are preferred by chocolate artisans and chocolate makers. Contact TCF Sales for the largest variety of tempering machines in the U.S. The TF20 Tempering Machine and various other tempering machines come with multiple pan configurations and an optional wheel for quickly and easily filling chocolate moulds.

What is a Tempering Machine?

The TF20, a 20 kg tempering machine and the smaller TF10, 10 kg tempering machine can operate with dry heat or with a completely sealed off water bath, allowing for the most even source of heat.  These have received high accolades from the French Pastry School and the Callebaut Institutes - 2 top schools in North America. Reasons cited include: ease of use, long term durability, extended working times, the ability to manually control the temperature, and low cost replacement parts. Additionally, the omission of unnecessary components is a significant factor in the long term reliability of these products. Historical  data shows that initial repairs occur approximately 12-15 yrs. after the initial purchase date, and only 15% require repair thereafter. 

If manual tempering is not your thing, consider a Chocovision automatic tempering machine. Temper from 1.5 lbs. to 30 lbs. of chocolate at a time, with extended tempering times of 15 hrs. or more. Request a ChocoVision Tempering Machine flyer.

In the world of chocolate equipment and tempering machines, long term durability and reliability is a major factor in overall satisfaction and product cost.  Larger production requires larger machines. Find tempering kettles as well as traditional tempering machines.

We offer both manual and automatic tempering machines. Visit our online store for product specifications or call us for more in depth information and assistance.

Pricing & Specs