Chocolate Fondue Fountain - New Looks, New Interest

The newest commercial Chocolate Fountains offer taller, more impressive height configurations, improved features, and even two chocolate flavors at one time! These new looks are garnering new interest with catering sales managers and rental providers who talk first hand to customers looking for upscale equipment.

A Chocolate Fondue Fountain is an interactive centerpiece that allows party-goers to dip food items into flowing tiers of decadent chocolate.  Chocolate Fondue Fountains range in size from table top to over 6' tall, to accommodate most any event and special events, including  weddings, Bar Mitzvahs, receptions and corporate events.  

Melted chocolate is transported to the top of the fountain by a pump or corkscrew auger.  A commercial chocolate fondue fountain moves chocolate to the top of the fountain with a stainless steel auger, food safe for catering applications, and comes with varying features.

Fondue was initially introduced as a French Swiss communal dish. Fondue is defined as a dish which is kept in a liquid state so that diners can dip food items into it using a fork or skewer. Chocolate fondue is a chocolate dish in which chocolate is kept in a liquid state so that food items may be easily dipped into it! Guests dip fresh fruits like strawberries, pineapple, and melon into the chocolate, and also enjoy dipping cookies and pastries, including Rice-Krispy treats, bite sized pieces of payday candy bars, piroulines, puff pastry bites filled with cherry or apple, coconut Bon-Bons, marshmallows, etc.

Some chocolate fondue fountains are capable of running other food products in addition to chocolate. The Chocolate Fountain (TCF Sales) in Wichita, KS. distributor for Commercial Chocolate Fountains, has successfully used chocolate fountains with cheese sauces, Alfredo sauces, Ranch dressing, and maple syrup for breakfast buffets.

Many chocolate fondue fountains are not capable of melting chocolate directly in the fountain base so chocolate must be melted first in a microwave or using a double boiler. Most commercial chocolate fondue fountains can melt chocolate directly in fountain but alternate melting may be desired for speed. For more information about chocolate fondue fountains, contact The Chocolate Fountain at 877-777-6982 toll free or at (316) 636-4443.