Chocolate Fondue Fountains

Chocolate fondue fountains have taken food dipping to a whole new dimension. Fondue was initially introduced as a French Swiss communal dish, where diners would dip various foods into the liquid fondue using a fork or skewer.

Chocolate fondue is a chocolate dish that is kept in a liquid state to dip an assortment of food items into for an entertaining and interactive eating experience. Chocolate fondue fountains are used to attract customers to exhibition booths and to feed and entertain guests at parties, often making a long-lasting impression.

Chocolate fondue fountains are devices used to serve flowing chocolate fondue at parties and special events like weddings, birthdays, bar mitzvahs, wedding receptions, special anniversaries, corporate events, sweet 16 parties, and so on.  Chocolate fondue fountains are an interactive centerpiece that allows party-goers to dip food items into flowing tiers of decadent chocolate.

Chocolate fondue fountains are categorized as personal or home model chocolate fountains or commercial chocolate fountains. Commercial chocolate fountains are made up of stainless steel and found in heights ranging from 25” to 52”. Most of these fountains hold 10 to 35 pounds of chocolate. Home chocolate fountains are typically made of plastic and contain 2-4 pounds of chocolate.

Melted chocolate or chocolate fondue is transported to the top of the fountain by a pump or corkscrew auger.  Commercial chocolate fondue fountains move chocolate to the top of the fountain with an auger, to create an ongoing flow of chocolate over the tiers. For additional information, please contact The Chocolate Fountain to rent or purchase.