Chocolate For Chocolate Fountains

Selecting chocolate for your chocolate fountain that is aromatic with a delicious taste and smooth texture will increase your chocolate fountain experience. Whether you have a commercial chocolate fountain or a home model chocolate fountain, selecting chocolate that melts easily and tastes delicious does not have to be difficult. To do this easily, order your chocolate from an experienced chocolate fountain provider who is knowledgeable of the various types of chocolate and its uses, or try several types to determine melting characteristics & desired flavor and price point. 

Chocolate For Chocolate Fountains

In most commercial chocolate fountains, any type of chocolate can be used. It is a matter of chocolate consistency and motor capability. Check with the manufacturer of your chocolate fountain for chocolate melting instructions and use. Most manufacturers suggest a high grade couverture chocolate but compound chocolate and compound coating chocolate will also work but thinning may be required. Chocolate thinning can be accomplished by adding cocoa butter to your chocolate chips or other chocolate that is not liquid enough, or by using a fresh, odorless oil and thoroughly incorporating into your melted chocolate.

See pricing and ordering specifications here. Save money with 25 or 50 lb. boxes of chocolate, or order exactly what you need, by the pound. Unique and vibrant chocolate colors and flavors (strawberry, mint, orange, lemon, etc.) is provided by TCF Sales. See our Online Store to select chocolate for your chocolate fountain or for chocolate making. For additional information call us Toll Free at 877-777-6982.