Chocolate Fountain Fondue Recipes
Here are some Chocolate
fountain fondue recipes for Caramel Sauce, Queso Cheese Sauce, White
Chocolate & Cambozola Fondue, Caramel Sauce, and Maple Syrup.
date back to the days when peasants would melt
cheese in a communal pot along with wine or
brandy to dip dried-out breads and cheeses.
Chocolate fondue and chocolate fountains are
newcomers to the fondue scene but still
provide a tasty and interactive food-dipping
experience. Here are a few cheese recipes,
along with info.
We think you will find these chocolate
fountian fondue recipes interesting and
Chocolate Fountain Fondue Recipe - Queso Cheese Sauce
10# of Velveeta cheese
2 QT of heavy cream or milk
2 QT of Picante sauce, pureed in a blender
Cumin to taste
Red pepper to taste
Pour through strainer to remove chunks. Add to melting cheese and other ingredients, heating over medium heat, stirring frequently to avoid burning. Once cheese begins to melt, turn heat down to low and simmer until completely melted. Pour into pre-heated chocolate fountain. If mixture becomes thick, add additional cream or milk to thin. For more information about this Chocolate Fountain Recipe, contact
White Chocolate & Cambozola Fondue
Mix 1 c. heavy cream with 1 1/2 lbs. white chocolate. Cook over low heat until melted. Add Cambozola cheese, stirring constantly until melted. For dipping: Toast 1 c. sweet coconut until golden brown and crush 1 c. frosted flakes into a dust. Dip strawberries, banana chunks, pineapple chunks, and melon into chocolate fondue recipe, then dip into frosted flakes dust and toasted coconut or sprinkle over fruit with a spoon. Serves 8. -- Modify this chocolate fondue recipe for use in chocolate fountains by adjusting the quantity to accommodate a home-model chocolate or commercial chocolate fountain, and substituting light cream or milk for a portion of the heavy cream so that the mixture flows smoothly over the fountain tiers.
Caramel Sauce Chocolate
Fountain Fondue Recipe
You can make your
own caramel sauce or simply purchase it. If you decide to make
your own, most any recipe will work but keep in mind that your
end result is supposed to be a caramel 'sauce.' If you cook your
caramel too long it will not easily flow over your tiers. If you
would like to simplify this, please visit our Online Store to
Chocolate Fountain Fondue Recipe
You can make your own
Maple syrup or purchase it. Keep in mind that
you will need to achieve the same consistency
of chocolate. Too thick and it will glug over
the tiers. Too thin and the auger will not be
able to push it up and over your chocolate
Maple Syrup Fountains
are wonderful for breakfast buffets. Serve with French Toast on a stick, sausage on a stick, sausage wrapped with mini pancakes, etc.
Maple syrup will fill the air and is sure to delight your
If you would like more
information about Chocolate Fountain fondue
Recipes, please contact The Chocolate Fountain
at 512-201-4443 or toll free at 877.777.6982.