Melters come in a variety of sizes and
configurations and are a necessary component
for melting and maintaining chocolate at a
consistent temperature. Chocolatiers dip
confections, fill moulds and/or mannually temper
chocolate with their Chocolate Melters.
the type of chocolate you are using and if you
need your chocolate to be in temper, as well
as the quantity of melted chocolate you would
like to have on hand, will determine the model
of Melter that is best suited for you. We know
that this can be difficult for new or aspiring
Chocolatiers to determine which size or model
to select, and are happy to discuss with you.
Chocolate Melters are temperature
controlled with a precise thermostat
that are manually or digitally regulated and
heated with dry heat or a fully sealed off
water bath, allowing chocolate to be in its
ready for filling moulds, dipping
confections, or chocolate decoration.
For chocolate decoration,
select a Melter with 3-6
compartments to allow a variety of melted
chocolate colors. For filling
moulds, you will want to select a rectangular
Chocolate Melter and consider a wheel
to speed production.
Easy to Use
Easy to Clean
Chocolate Melters are available
in durable polycarbonate material or 100%
stainless steel. Standard table top
weigh approximately 4 lbs. to 18 lbs. so can easily move from
location to location. Larger models transport easily with a
Some come with add on options to integrate an enrobing belt, a
chocolate vibrating table, etc.
Prices / Specs
TCF at 512-201-4443 or Toll Free @ 877-777-6982 to learn more about
our Chocolate Melters or other chocolate making equipment:
chocolate tempering machinces, chocolate vibrating Tables,
chocolate enrobers, etc.
What is a Chocolate Tempering Machine?