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Chocolate Tempering Machine - The Chocolate Fountain.com
A Chocolate tempering Machine is used to produce chocolate confections to maintain a shinny, glossy chocolate appearance of the chocolate and to achieve a firm surface so chocolates do not
literally melt before your eyes!
You will find chocolate tempering machines
for both large and small production. Some manufacturers use a water tempering system because
of its gentle and even heating abilities, some use only a dry
chocolate tempering system, and some provide both. All models
allow for some type of temperature control. A mechanical thermostat
allows users to regulate
the temperature which can be very beneficial for maintaining
desired temperature and tempering qualities. Commercial
chocolate tempering machines should be made of food-grade
stainless steel. It can be
accessorized with an optional molding wheel and scrapers for
specific applications. You will find
chocolate tempering machines available in a number of sizes
and shapes. The TF20 Chocolate Tempering Machine is an exclusive product made by DR™, and distributed in the U.S. by The Chocolate Fountain,
and is ideal for small to medium productions, decoration and fairs.
A number of other models are also available to meet your
specific need. You will also find carts, extra pans,
etc. For more information, contact The Chocolate Fountain at 877-777-6982 toll free or (316)636-4443.
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