Chocolate Tempering Machine - The Chocolate Fountain.com

A Chocolate tempering Machine is used to produce chocolate confections to maintain a shinny, glossy chocolate appearance of the chocolate and to achieve a firm surface so chocolates do not literally melt before your eyes!

You will find chocolate tempering machines for both large and small production. Some manufacturers use a water tempering system because of its gentle and even heating abilities, some use only a dry chocolate tempering system, and some provide both. All models allow for some type of temperature control. A mechanical thermostat allows users to regulate the temperature which can be very beneficial for maintaining desired temperature and tempering qualities. Commercial chocolate tempering machines should be made of food-grade stainless steel. It can be accessorized with an optional molding wheel and scrapers for specific applications. You will find chocolate tempering machines available in a number of sizes and shapes. The TF20 Chocolate Tempering Machine is an exclusive product made by DR™, and distributed in the U.S. by The Chocolate Fountain, and is ideal for small to medium productions, decoration and fairs. A number of other models are also available to meet your specific need. You will also find carts, extra pans, etc. For more information,  contact The Chocolate Fountain at 877-777-6982 toll free or (316)636-4443.