Chocolate Tempering Machines - by TCF Sales

Discounted Prices & Many Sizes

TCF provides the largest selection of chocolate tempering machines for both large and small production, at exceptional prices. Specialty production chocolate tempering machines available as well. Contact us at 316.636.4443 or toll free for personal assistance.

Chocolate tempering machines are used to produce chocolate confections to maintain a shinny, glossy appearance and to achieve a firm surface so chocolates do not literally melt before your eyes!

Some tempering machines use a water bath tempering system because of its gentle and even heating abilities. Some use a dry chocolate tempering system, and some provide both. All models allow for some type of temperature control, manual or automatic. Many prefer a manual thermostat system to manually regulate the temperature, yielding greater control over the tempering procedure.

Chocolate tempering machines are available in a number of sizes and shapes, for home enthusiasts to Artisan Chocolatiers. Commercial chocolate tempering machines are made entirely of food-grade stainless steel or have a heavy duty polycarbonate body with a food-grade stainless steel bowl. Models for medium and larger products provide useful accessories, including tempering machine molding wheels and scrapers, carts, extra pans and various pan configurations, that greatly speed production.

Pricing & Dims of Tempering Machines