Chocolate Tempering Machines - by TCF Sales

TCF Sales provides the largest selection of chocolate tempering machines for both large and small production, at exceptional prices. Specialty production chocolate tempering machines available as well. Contact us at 316.636.4443 to be personally helped.

Chocolate tempering machines are used to produce chocolate confections to maintain a shinny, glossy chocolate appearance and to achieve a firm surface so chocolates do not literally melt before your eyes!

Some tempering machines use a water bath tempering system because of its gentle and even heating abilities. Some use only a dry chocolate tempering system, and some provide both. All models allow for some type of temperature control, manual or automatic. Some users prefer to have a mechanical thermostat to manually regulate the temperature, which can be very beneficial for maintaining desired temperature and tempering qualities.

Chocolate tempering machines are available in a number of sizes and shapes. Commercial chocolate tempering machines are made of food-grade stainless steel or a heavy duty polycarbonate body with a food-grade stainless steel bow. Some can be accessorized with an optional molding wheel and scrapers for speed production.

The TF20 Chocolate Tempering Machine is an exclusive product made by DR™, and distributed in the U.S. by TCF Sales. The TF20 Chocolate Tempering Machine is a 20 kg tempering machine, ideal for small to medium chocolate production and for chocolate decoration and fairs. Optional tempering machine carts, extra pans, etc. will make your job of creating exceptional chocolates, look easy. For more information,  contact TCF Sales at 316-636-4443 or Toll Free 877-777-698.

Pricing & Dims of Tempering Machines