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Chocolate Tempering Machines -
by TCF Sales
TCF Sales provides the largest
selection of chocolate tempering machines
for both large and small production, at exceptional prices. Specialty production
chocolate tempering machines available as well. Contact us at
316.636.4443 to be personally helped.
Chocolate tempering
machines are used to produce chocolate confections to maintain a
shinny, glossy chocolate appearance and to achieve a firm
surface so chocolates do not literally melt before your eyes!
Some tempering machines use a water
bath tempering system because
of its gentle and even heating abilities. Some use only a dry
chocolate tempering system, and some provide both. All models
allow for some type of temperature control, manual or automatic.
Some users prefer to have a mechanical thermostat
to manually regulate
the temperature, which can be very beneficial for maintaining
desired temperature and tempering qualities.
Chocolate tempering machines are
available in a number of sizes and shapes. Commercial
chocolate tempering machines are made of food-grade
stainless steel or a heavy duty polycarbonate body with a
food-grade stainless steel bow. Some can be
accessorized with an optional molding wheel and scrapers for
speed production.
The TF20 Chocolate Tempering Machine is an exclusive product made by DR™, and distributed in the U.S. by TCF
Sales. The TF20 Chocolate Tempering Machine is a 20 kg tempering
machine, ideal for small to medium chocolate production and for chocolate decoration and fairs.
Optional tempering machine carts, extra pans,
etc. will make your job of creating exceptional chocolates,
look easy. For more information, contact TCF Sales at
316-636-4443 or Toll Free 877-777-698.
Pricing & Dims of Tempering
Machines
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