Chocolate Vibrating Tables - Stop Air Bubbles

Chocolate Vibrating tables are an essential piece of equipment for confectioners as they start to automate and increase their production. Vibrating tables coupled with solid chocolate tempering equipment will insure consistency and quality of the end product and will be one of the best investment you will make. Investing in good quality equipment will save you time and money.

Chocolate vibrating tables are used to vibrate chocolate moulds, praline moulds, or chocolate molded figurines. The purpose of chocolate vibrating tables is to rattle out any air bubbles that might be present, resulting in a perfect looking, bubble free chocolate design.

Contact us to learn more about our heavy duty chocolate vibrating table models that accommodate any types of individual moulds, essential for eliminating the air in chocolate.

Stainless Steel • Easy to Clean • Padded Surface to Reduce Noise

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Chocolate Equipment / Chocolate Vibrating Tables