We won't load you up with a bunch of marketing "BS" that will confuse you or try to degrade other chocolate fountains in an attempt to make ours look better just for the sake of marketing hype.  Nor will we compare the DR Chocolate Fountains to competitor's products using non-current models.  Earlier DR chocolate fountains were not patented, allowing others to enter the market.  However, newer DR chocolate fountains are patented or have patents pending and DR continues to be the industry benchmark for innovative chocolate fountain design and quality.  We're confident that you won't find better commercial chocolate fountains or customer support and services.

Design & Realisation, also known as "DR", a Montreal based chocolate and pastry equipment manufacturer since 1971, began manufacturing chocolate fountains in 1991, over 17 years ago.  Competitors claims of manufacturing "fountains" for 17 years, etc., is misleading and is in reference to champagne or water fountains--not commercial chocolate fountains. Chocolate fountain rivals are substantially different and lack the experience and product durability.

DR is the only chocolate fountain manufacturer who has long term chocolate fountain manufacturing experience and established product reliability.  Various models are available to suit every application and budget. Select from Small, Medium, and Med/Large chocolate fountain models, equipped for the professional caterer, banquet facility, rental provider, and discriminating home entertainer.

General Product Information...
Each fountain is precisely engineered to ensure durability and ease of operation. Unnecessary components have been omitted, resulting in a streamlined design, fewer parts to break and easier to operate.

• Each fountain is proportionate in design, resulting in an appealing chocolate flow. No goofy looking top tier or inverted flow of chocolate due to poor design. The size of the base has been reduced by 2" in height to reduce weight and increase handling ease. Dimensions of dipping area not affected.
• DR fountains do not burn your chocolate.  The thermostat properly regulates the temperature in conjunction with the heating element and is worry free. Melt chocolate directly in the base or pre-melt and pour in.
• The motor is unique to the DR Chocolate Fountains and made EXCLUSIVELY for DR.  The power of this proprietary motor is equally distributed on the stainless steel auger for optimal performance.
• The auger design was introduced by DR to eliminate the need for a "pump system" which can easily become clogged.  Competitor models are similar in design but the quality of the DR auger is evident and it's durability is a testament to this.  DR augers do not wear out. This state-of-the-art design is unmatched.
• The crown and tiers are 304 food-grade stainless steel. The Med/Large design is state-of-the-art, alleviating unnecessary weight yet retaining mass where needed for long term durability. The tiers are sleek, without set screws or other mechanisms to hold them in place. No need to adjust or level tiers! The crown omits small areas that can trap chocolate or water in the cleaning process.
• No plastic components; only high gauge food-grade stainless steel for long life durability and food safety, in accordance to Health & Safety standards.
• The DRAIN is a patented feature and another testament to innovative DR design.
• New feet better control for vibrations due to unstable surfaces.
• DR design optimizes weight without sacrificing quality. A heavier weight gauge of SS is used around the fountain base for long term durability, yet a lighter weight gauge of SS is used in non-compromising areas.
• Permanent storage and carrying cases are provided for the top and base. Our galvanized steel cases protect your investment and stack for out-of-the-way storage.
• Our patented SplashGuard is very attractive and effective. These 100% food grade stainless steel guards rest on the base of your chocolate fountain basin and provides a valuable function.  They maintain approximately 95% of the chocolate INSIDE the fountain area--not on the table or linens!  Plus, chocolate will no longer accumulate on the lip of the fountain and drip into the air ventilation holes, keeping chocolate from getting inside the base.

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