Recipes for Punch & Beverage Fountains

The once dated Champagne Fountain is now a 'retro chic' Beverage Fountain used to serve a myriad of liquid beverages, including punch, iced tea, water, sparking water, and various alcoholic beverages. Plus, rental fees are reasonable so many event planners are incorporating 2 or 3 Beverage Fountain per event, strategically placing them in various locations throughout, to better accommodate traffic flows.

Punch fountains, also called Beverage Fountains are made of high polished stainless steel or aluminum alloy. Liquid beverages are placed in the bowl of the fountain where a pump and interior tube carries it to the top and through the serving nozzles for a self-serve, interactive experience. 

Punch Fountain Recipe - Wedding Punch
2 fifth bottles Southern Comfort or Bourbon
Juice of 12 Lemons (12 oz.)
1 c. sugar
1 pint very strong tea
2 bottles (56 oz.) Club Soda

Mix thoroughly. Pour over ice, adding Club Soda last. Decorate with fruit. Yield: 30 five oz. drinks.

Punch Fountain Recipe - Mai Tai Punch
3 liters Rum
1 gallon Chablis
1 gallon Orange juice
1 gallon lemonade
1 gallon pineapple juice
Ice to chill. Garnish with fresh sliced fruit floating in the bowl.

Punch Fountain Recipe - Margarita
3 quarts Triple Sec
3 liters Tequila
9 quarts Sweet and Sour Mix
3 quarts Water
Ice to chill. Garnish with thinly sliced fresh limes.

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