Recipes for Punch and Beverage Fountains

Below are several recipes for punch fountains, also called Beverage Fountains and Champagne Fountains. The once dated Champagne Fountain is back with a vengence and considered 'retro chic.' Guests enjoy using beverage fountains to serve a myriad of liquid beverages, including punch, iced tea, water, lemonade, sparking water, and alcoholic beverages.

Because of the nice ambiance and self-service aspect of punch and beverage fountains, customers may use multiple fountains to accommodate traffic flows. The same or different recipes can be used for the various fountains.

Wedding Punch - Recipe for Punch & Beverage Fountains
2 fifth bottles Southern Comfort or Bourbon
Juice of 12 Lemons (12 oz.)
1 c. sugar
1 pint very strong tea
2 bottles (56 oz.) Club Soda

Mix thoroughly. Pour over ice, adding Club Soda last. Decorate with fruit. Yield: 30 five oz. drinks.

Mai Tai Punch - Recipe for Punch & Beverage Fountains
3 liters Rum
1 gallon Chablis
1 gallon Orange juice
1 gallon lemonade
1 gallon pineapple juice
Ice to chill. Garnish with fresh sliced fruit floating in the bowl.

Margarita Punch - Recipe for Punch & Beverage Fountains
3 quarts Triple Sec
3 liters Tequila
9 quarts Sweet and Sour Mix
3 quarts Water
Ice to chill. Garnish with thinly sliced fresh limes.

Event planners and catering professionals can provide other beverage recipes for punch fountains, or give us a call to request a larger punch fountain recipe listing.

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